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    Not all upcycled food is created equal: What is sustainable?

    Upcycled food has been promoted as providing an environmentally, socially, and economically sustainable use of food that would otherwise be wasted. However, a review of existing research reveals not all upcycled food supports the three pillars of sustainability.
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    Issue date
    09 January 2025
    Author(s)
    Margaret Thorsen Miranda Mirosa Sheila Skeaff Francesca Goodman-Smith Phil Bremer

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